Category Archives: Recipes

Sunday breakfast

I cut out a recipe from the Wall Street Journal on Saturday and modified it for breakfast this morning. Essentially, you soft boil eggs and cool some eggs, fry sourdough bread lightly in olive oil, sear some asparagus in the … Continue reading

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New, not necessarily better

I read the Wednesday food section of the NY Times and occasionally try one of the recipes. This week, I tried a recipe by Yotam Ottolenghi for moussaka. I’ve been making moussaka for years based on a recipe by Craig … Continue reading

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Egon Schiele

In New York I went to see an exhibit of drawings by Picasso, Klimt, and Schiele. Schiele, who died at 28, saw Klimt as a mentor, but took his erotic drawing further, I think. These certainly seemed like the best … Continue reading

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Easiest dinner

I saw this recipe From Alison Roman in Wednesday’s NY Times, and tried it. Fast, easy and delicious. I baked a sweet potato with it, which turned out to be a perfect accompaniment.  I realize I hadn’t posted any recipes … Continue reading

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Desultory Saturday

A friend asked that I post more recipes, and this morning I made one of my basic breakfast variations–so delicious. You may not be able to go out and pick greens from your garden, but any greens will do. In … Continue reading

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Monday poem

I rarely do two poems by the same poet in a row, but I came across this poem from James Galvin’s latest book and really like it. Wildlife Management I All the trees kept their own counsel without any wind to … Continue reading

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A late summer recipe

Looking at a row of jars of freshly made jam is a summer pleasure. Especially when the jam is such a lovely golden color. Each year, with pears from my friend’s tree, I make this simple and delicious recipe. The whole … Continue reading

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Summer recipe

This recipe makes a soup that is like a bowlful of summer. I adapted it from one of my favorite cookbooks, Annie Somerville’s Field of Greens. She has you make a vegetarian stock with the corn cobs (adding a potato, some … Continue reading

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Two quick chicken recipes

Once in awhile, it seems like I take whatever is in the fridge and create something tasty. The other night it was leftover rice, a few chicken thighs, some butternut squash, mushrooms, onions, fennel, and green beans. I sautéed the … Continue reading

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Best Beans

Instead of a vision of sugarplums, how about a simple, inexpensive and wonderful meal that lasts for days. I set myself the challenge of making a pot of vegetarian beans that taste as good as ones cooked with a ham hock. … Continue reading

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