From the Farmers’ Market

This is what I bought at the Kensington Farmers’ Market today. The meat packages are lamb bacon and goat stew. The little plastic container is baba ghanoush, with a piece of local parmesan wrapped in brown paper next to it, above a big handful of fully ripe blueberries.  In front of the mushrooms is a blueberry galette that I couldn’t resist. Now all I have to do is think about what to make for dinner. 

 

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2 Responses to From the Farmers’ Market

  1. [email protected] says:

    Are those figs or eggplant? Either way, YUM!

  2. Baby eggplant–they were delicious.

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