Once you have chickens (or at least once I do), it becomes tempting to want more exotic varieties. Four years ago I started out with six Ameraucanas, the friendly, puffy cheeked hens that lay pale green or olive eggs.
Now I have a wide variety, and often know which hen laid which egg by its size and color. Still, I wanted a couple of Cukoo Marans (rich, dark brown eggs) and Cream Legbars (turquioise eggs). When my Silkie (a small white puffball with feathered feet) got broody (sitting on eggs to hatch them), I arranged with a small breeder in Redding to ship a few baby chicks. Continue reading